Seafood is the kind of fresh seafood that can be eaten. Some seafood cannot be cooked for a long time will affect the taste, especially the octopus. After cooking for a long time, the Koreans may have a misunderstanding about the double meal. This pot is eaten in the end. There is still a third of the orange rice wine. The sweet wine taste is very strong. After drinking, walk. A bit floating, different from the domestic rice wine, and the seafood is still quite suitable.

Samseonghyeol Haemultang

海鲜是吃得出来的那种新鲜 部分海鲜不能久煮会影响口感 特别是章鱼 煮久了很绵韩国人可能是对双人餐有什么误解这一锅吃到最后还剩了三分之一没吃完橘子米酒甜甜的 酒味很浓 喝完走路有点飘 和国内醪糟米酒那种不一样 和海鲜还是蛮配的

这家店是可以吃活章鱼的哦，不过我喜欢把活章鱼放在火锅里面吃，不过看着活章鱼慢慢的熟，感觉有点点残忍，那个烤鱼做的很香哦。

This store can eat live octopus, but I like to put live octopus in hot pot to eat, but watching live octopus slowly ripen, it feels a bit cruel, the grilled fish is very fragrant.

海鲜很新鲜，性价比高，值得回头！就是位置坐势的，吃饱了撑不值。等了半小时左右终于吃上了，满满的海鲜看的人食欲大开，章鱼触手还会扭来扭曲的动！

The seafood is very fresh, cost-effective, and worth looking back! It is the location that sits on the side, and it is not worth eating. After waiting for about half an hour, I finally ate it. The appetite of the people who watched the full seafood was wide open, and the octopus tentacles would twist and twist!

济州岛的海鲜锅也是声名在外，不过房东姐姐特意提醒我们不要去那些旅行团定点的餐厅，说是几乎没有本地人会去吃，完全是为了接待旅行团而开的。于是给我们推荐了这家小街巷里的三姓穴海鲜汤。到了之后果然如她所说，生意特别好，已经晚上七点了，还是需要排队半个小时以上。点了五万韩元一份的小锅，食材果然很新鲜，章鱼和鲍鱼都还在动啊还在动~ 不过挣扎只是无谓的-_- 也就十几分钟时间，整锅海鲜就都熟了，店员会主动过来帮你把食材剪好切好，并且提醒你什么时候该吃了。其实做法没什么特别的，好吃还是在于食材的新鲜~ 海鲜吃完之后店员还会给你加上蔬菜和面条，两个人一小锅足够了。

Jeju Island&#39;s seafood pot is also famous, but the landlord&#39;s sister specially reminded us not to go to the restaurants designated by the tour group, saying that almost no locals will eat, completely for the reception of the tour group. So I recommended the three-surnamed seafood soup in this small street. After arriving, as she said, the business is particularly good. It is already 7 o&#39;clock in the evening, and it still needs to be queued for more than half an hour. I ordered a small pot of 50,000 won. The ingredients are really fresh. The octopus and abalone are still moving~ But the struggle is just meaningless-_- It takes only ten minutes. The whole pot of seafood is cooked. The clerk will take the initiative to help you cut the ingredients and cut them. And remind you when to eat. In fact, the practice is nothing special, the delicious is still the fresh ingredients~ After the seafood is finished, the clerk will add vegetables and noodles to you, and a small pot for two people is enough.

是济州岛很有名的海鲜锅专门店。满满一锅海鲜，味美料足，小鲍鱼、扇贝、螃蟹、章鱼、蛤蜊等不少新鲜的海鲜。吃完海鲜就还会下一份乌冬和青菜进去！海鲜汤开起来就会有服务员来帮客人。等候的人非常多，用餐时间排队至少1小时起，服务态度很一般，大概因为游客去的太多了，小份海鲜锅50000KWR，足够2-3个女生吃了

It is a famous seafood pot specialty store in Jeju Island. A pot of seafood is full of delicious ingredients, small abalone, scallops, crabs, octopus, clams and other fresh seafood. After eating seafood, you will also go in with the next udon and green vegetables! When the seafood soup is opened, there will be a waiter to help the guests. There are a lot of people waiting, the meal time queues up for at least 1 hour, the service attitude is very general, probably because there are too many tourists, a small seafood pot 50000KWR, enough 2-3 girls ate

去濟州島一定要去三姓穴海鮮吃一頓，巨合算。國內這個價格一定下不來，也不會有這個新鮮的。他家晚上人很多，會排隊，不然沒位置。有地暖，進入要脫鞋穿襪子盤腿吃，很有意思的感受。章魚都是新鮮會動的，吃得差不多的時候，服務生會過來把泡麵下了，就著海鮮湯，別提多好吃了。

To Jeju Island, you must go to Sanxingxue seafood to eat a meal, which is a great deal. The price in China must not come down, and there will be no fresh one. There are a lot of people in his house at night, and there will be queues, otherwise there will be no place. There is floor heating, and you have to take off your shoes and wear socks to eat cross-legged. It is a very interesting feeling. Octopuses are fresh and moving, and when they eat almost, the waiter will come over and put the instant noodles down, just with the seafood soup, not to mention how delicious.

实在是太太太好吃了，从来没有吃过那么新鲜的海鲜，章鱼、鲍鱼等刚端上来的时候都在锅里动，煮了一段时间有服务员帮忙剔除壳子和剪开，价格也不贵，人均100多，比国内便宜，除了同胞也有不少日本和韩国人在里面用餐。

It&rsquo;s really delicious. I&rsquo;ve never eaten such fresh seafood. When the octopus and abalone were just served, they were all moving in the pot. After cooking for a while, there was a waiter to help remove the shell and cut it. The price was not expensive. More than 100 per capita, cheaper than domestic. In addition to compatriots, many Japanese and Koreans have dinner in it.

这家算是很有名的吃海鲜大餐的地方，晚上6点过去还要排队，门口等很多人，老板自己登记在本子上，会认人叫进去，进店要脱鞋，门口有鞋柜。进店有会中文的服务员，点小份海鲜锅+活章鱼最小份都多的吃不完，会有服务员帮忙去壳，煮熟后告诉你可以开动了。这是被剪碎的活章鱼拌了麻油和海苔，沾酱油+芥末口感还不错，章鱼有很强的吸附力，吸在你舌头上小份海鲜锅55000韩元，活章鱼20000

This is a very famous place to eat seafood dinner. I have to queue up at 6 pm. There are many people waiting at the door. The boss will register in the book and will recognize people to call in. You have to take off your shoes when you enter the store. There is a shoe cabinet at the door. There is a Chinese-speaking waiter in the store. The smallest portion of seafood pot + live octopus can&#39;t be eaten. There will be a waiter to help the shell. After cooking, you can tell you that you can start. This is a cut and broken live octopus mixed with hemp oil and seaweed, soy sauce + mustard taste is not bad, octopus has a strong adsorption force, suck on your tongue a small seafood pot 55,000 won, live octopus 20,000

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